7" Fiery Phoenix TUO Boning Knife - High Carbon German Stainless Steel - Pakkawood Handle

Full Specifications & Features

Why Choose a Professional Boning Knife?

• Ideal for Versatile Butchering: Perfect for deboning chicken, pork, and beef, this knife’s unique blade glides smoothly along bones, making quick work of your kitchen tasks.

• Super Steel for Durability: Crafted from German high-carbon stainless steel, the knife resists rust, even under typical kitchen conditions. Its advanced vacuum heat treatment ensures superior strength and performance.

• Sanitary and Durable Handle: The full tang Pakkawood handle, using our patent-pending high-density composite, provides stability and food safety. It won't warp, expand, or crack, even in tough kitchen environments.

• Convenient and Space-Efficient: At 9 inches, the knife’s length is just right for most uses, avoiding bulkiness and easy storage in knife bags or blocks.

• Excellent Edge Retention: Tiny grooves on the blade’s surface help maintain and straighten the edge, ensuring a sharp, precise cut every time.

• Lifetime Guarantee with Luxury Gift Case: Enjoy peace of mind with our 100% satisfaction guarantee and lifetime defects warranty. Gift it safely with premium packaging.

This knife is the perfect choice for anyone serious about professional-quality butchering and kitchen tasks.