7 Inch Japanese Nakiri Knife with Rosewood Handle & Mosaic Pin

Breakdown & Insights

7" NAKIRI KNIFE: Part of Kyoku's premier Daimyo series, this vegetable knife combines modern technology and traditional craftsmanship. Crafted from Japanese 440C stainless steel, it has been vacuum heat treated for superior precision and control, ideal for home chefs and culinary professionals.

ULTRA-SHARP BLADE: This blade is sharpened to a 13 to 15 degree edge, ensuring incredibly precise cuts through a variety of ingredients like large vegetables, meat, fish, and fruit with minimal resistance. The steel’s 59-60 HRC strength provides outstanding performance, excellent corrosion resistance, and exceptional edge retention.

CASE & ROSEWOOD HANDLE: The meticulously crafted rosewood handle features a signature mosaic pin, making it durable against cold, heat, corrosion, and moisture. The included sheath and case keep your knife clean and secure, ensuring it's always ready when you need it.

ERGONOMIC DESIGN: This knife's design is optimized for comfort and efficiency. Its perfect shape and weight distribution prevent fatigue and cramps, even during long cooking sessions.

PROTECTIVE SHEATH & CASE INCLUDED: Preserve your meat cutting knife with the provided sheath and case, ensuring it stays clean and safe whenever you need it.