7.7 Inch Heavy Duty Meat Cleaver Knife for Professionals

Thorough Product Breakdown

Pioneered 2-in-1 Blade Design: SYOKAMI has revolutionized kitchen tools by combining a vegetable knife and a meat cleaver into one multifunctional blade. The front half of the blade, sharpened to 15° per side, excels in slicing vegetables and meats. The back half, sharpened to 30° per side, effortlessly chops through bones. With this one-blade solution, you get the utility of two knives at once.

Hole Herb Stripper: Incorporating a 3-hole herb stripper, SYOKAMI ensures quick, efficient prep. This tool helps peel leaves from herbs, kale, beets, basil, thyme, rosemary, and other plants. No more switching tools; one knife handles it all.

Humanized Shock-Absorbing Design: Designed to prevent hand strain, SYOKAMI’s knife features shock-absorbing holes that disperse chopping force. These holes ensure control and ease when tackling tough tasks, making cooking smoother and more comfortable.

Non-Slip Grip: Enhanced with a contemporary gear teeth element, SYOKAMI’s cleaver knife offers superior grip, even on wet surfaces. This ensures safety and stability when handling food, reducing the risk of accidents.

Premium Materials and Craftsmanship: Crafted from premium materials and featuring cutting-edge technology, SYOKAMI’s design is both stunning and practical. The knife’s beautiful yet functional design, combined with exquisite gift packaging, makes it an ideal present for birthdays, weddings, anniversaries, and other special occasions, celebrating those who love to cook.

Why Choose SYOKAMI? - Saves time with a 2-in-1 blade - Speeds up meal preparation with a herb stripper - Aids in hand safety with shock-absorbing design - Ensures a stable grip for wet handling - Perfect as a thoughtful gift - Combines premium materials and exceptional craftsmanship