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High-End 7 Inch Chinese Chef Cleaver for Kitchen - Razor Sharp for Vegetables and Boneless Meat
The Essentials & More
【Multipurpose Kitchen Knife】
Use this knife for almost any dish preparation, from meat to vegetables. Its high blade height offers a wide flat side for crushing ginger and garlic, and it seamlessly transfers food to your plate or pan.
【Incredibly Sharp Edge】
This knife is hand sharpened to an angle between 14-16 degrees on each side, making it razor sharp and suitable for both right and left-handed users. The blade is lightweight at 320g, providing flexibility for precise, even cuts.
【Premium German Steel】
Forged from high-quality German Molybdenum-Vanadium steel, this meat knife has excellent hardness, wear-resistance, and edge retention. It has been heat treated to a 56 Rockwell hardness.
【Durable Handle】
The full tang handle is made from Pakkawood, known for its density and durability, with red and yellow rings and mosaic rivets. This design ensures a seamless connection between the blade and handle, making the knife more durable and balanced.
【Impressive Appearance】
This small cleaver knife has a 70-degree angle tip, adding a special, elegant look different from traditional Chinese cleavers. However, avoid using it to cut bones, frozen meat, or other hard objects. Wash by hand only.
