Japanese High Carbon Stainless Steel 7 Inch Chef Knife with Pakkawood Handle

Everything You Need To See

Ultra Sharp Blade

Each Japanese nakiri knife is hand-polished to achieve a sharp 15-degree edge angle, ensuring effortless and smooth cuts. Whether you need precise blade skills or powerful chopping, the ultimate sharp blade delivers a seamless experience.

Top Grade High Carbon Steel

Crafted from Japanese AUS-10 high carbon stainless steel, the HOSHANHO 7-inch professional nakiri chef knife offers superior hardness, with a blade hardness of up to 60HRC after vacuum heat treatment. It retains its sharpness even with heavy use.

Ergonomic Handle

The ergonomic shape of the handle perfectly balances the weight of the blade and handle, reducing fatigue during long-term use. The pakkawood handle provides a comfortable grip and complements the sharp blade.

Exquisite Design

This Asian vegetable knife features a scallop-shaped hollow pit on the side, making it both eye-catching and non-stick. The wooden handle’s natural grain blends beautifully with its fine matte blade, making it a stylish addition to any kitchen.

Multi-function Nakiri Knife

The multi-functional nakiri knife excels at various cutting tasks, whether you're preparing vegetables, meat, or fruits. It can chop, slice, and dice ingredients with ease, fulfilling different chef needs and serving as a versatile kitchen tool.