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Japanese Stainless 7 Inch Nakiri Knife with Rosewood Handle & Sheath
The Features That Define It
7" NAKIRI KNIFE: Perfect for Home Chefs and Professionals
Why Choose This NAKIRI KNIFE? - Lasts Longer and Cuts Better with its ultra-sharp, 13-15 degree edge, making it ideal for slicing large vegetables, meat, fish, and fruits. - Durable and Strong thanks to its 59-60 HRC steel, providing superior corrosion resistance and edge retention. - Comfortable and Balanced Grip featuring a perfectly balanced, vacuum heat-treated rosewood handle. No fatigue or cramps even with extended use!
Key Features: - Ultra-Sharp Blade: Cuts through ingredients with minimal resistance. - Durable Steel: Provides unrivaled performance and superior edge retention. - High-Quality Handle: Rosewood handle with a mosaic pin, resistant to cold, heat, and moisture. - Protective Case: Includes a sheath and case to keep your knife clean and secure.
Addressing Your Pain Points: - Ideal for Professionals: Prevents fatigue and cramps during long cooking sessions. - Excellent for Home Chefs: Perfect precision for everyday cooking needs. - High-Quality Protection: Keeps your knife in top condition with included case and sheath.
