Olive Wood Handle 6.5 Inch Damascus Nakiri Knife for Japanese Kitchen

Comprehensive Overview

DAMASCUS SUPER STEEL CORE - NAKIRI KNIFE

Our Damascus super steel core Nakiri knife is crafted from high-quality Japanese VG-10 steel, treated under vacuum heat to create a dense, fine-grained structure. This results in a knife with a hardness of 62HRC and superior wear resistance.

HANDMADE WATER-SHARPENED BLADE

Japanese kitchen knives are meticulously hand-sharpened using a water stone, achieving a razor-sharp 15-degree edge. This process ensures an everlasting sharpness and an edge that is perfect for chopping and slicing.

ERGONOMIC COMFORTABLE WOOD HANDLE

The Damascus cooking knife features an ergonomic olive wood handle, providing unparalleled comfort and control. The hand-polished kitchen knife ensures optimal stability and balance, making it ideal for daily use.

UNIQUE ANTI-STICK GROOVES DESIGN

Our nakiri knife has a rectangular blade with special grooves that reduce contact between food and the blade. This design minimizes friction and prevents food from sticking, making cleanup a breeze.

GREAT HELPER FOR KITCHEN

With a vegetable knife blade measuring 6.5 inches and 2.5mm thickness, this knife is perfect for various kitchen tasks such as slicing vegetables and meat. The nakiri knife is the ideal choice for satisfying all your culinary needs.