Professional Black 12 TUO Slicing Knife for Meat

Key Takeaways From This Product

Professional Knife: 12-inch Slicer for Versatile Cutting Needs

This professional-grade 12-inch slicer is perfect for a variety of cutting tasks, including carving roasts, slicing large fruits and vegetables, and cutting bread loaves and layer cakes. Its long blade is favored by chefs for its ability to easily cut through brisket, turkey, ham, pork loins, smoked salmon, and roasts.

Razor Sharp Blade

Crafted from High Carbon German 1.4116 stainless steel, the TUO carving knife boasts superior hardness and sharpness compared to 3Cr and 5Cr steels. It is easier to maintain and less prone to rust and dulling. The blade’s edge is polished by hand to a 12-15 degree angle, resulting in a razor-sharp edge that cuts smoothly, like a hot knife through butter.

Comfortable Handle

Designed with ergonomics in mind, this slicer features a non-slip, T-shaped handle made of Pakkawood, a high-density wood that is both durable and resistant to breaking or rotting. The full tang cast handle ensures stability, while the TUO logo on the tail adds a touch of elegance. This handle fits perfectly in your hand, enhancing cutting efficiency and comfort, even during extended use.

Humanized Design

The TUO slicing knife is ergonomically designed for a comfortable and safe cutting experience. The balanced weight of the blade and handle makes slicing both efficient and labor-saving. The subtly polished contact point between the hand and the knife enhances the overall feel, making it more smooth and pleasant to use.

Best Gift Choice

TUO slicer knife comes in a gift box and is backed by a lifetime warranty against manufacturing defects. Perfect for gift-giving, this knife is suitable for both professional and amateur chefs. Enjoy the precision and durability of this high-quality slicing knife risk-free!

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