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Samurai Series Japanese Vegetable Knife - High Carbon Steel, Pakkawood Handle, Sheath Included
Key Elements In Detail
UNRIVELED PERFORMANCE - Designed with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, the 7 in. Japanese-style Nakiri vegetable knife from SUPERIOR STEEL promises unmatched performance and exceptional edge retention.
ERGONOMICALLY DESIGNED FOR COMFORT - The blade is ergonomically narrowed and slightly curved, reducing fatigue and finger pain during extended slicing or chopping. This design blends expert performance with user comfort.
DURABLE AND WATERPROOF HANDLE - The meticulously crafted, triple-riveted Pakkawood handle has undergone special treatments to resist heat, cold, and moisture. Accented with a mosaic pin for a stylish touch.
SHEARPEDGE AND HOLLOW EDGE - The ruthlessly sharp edge, handcrafted to mirror polish, is manufactured for incredible hardness, flexibility, and corrosion resistance. This ensures an exceptionally precise cut every time.
INCLUDED SHOEATH AND CASE - Preserve and protect your knife with ease using the included protective sheath and case. This ensures it remains clean and secure, ready for your next cooking adventure.
