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The Black Hawk S 7-inch Chinese cleaver knife is designed to be both elegantly modern and purposefully functional. Crafted from special-forged high-carbon stainless steel, this knife features a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, ensuring extreme strength, flexibility, durability, and maximum performance.
Forged with a state-of-the-art ripple pattern finish, the blade offers a high-end appearance and incredible practicality. The 3D pattern reduces the contact surface between food and blade, preventing food from sticking and maximizing slicing efficiency.
Our experienced kitchen knife smiths hand sharpen the blade using the traditional Honbazuke method, achieving an edge of 8-12 degrees per side. Our advanced techniques and facilities precisely balance the malleability and hardness of the steel. The handle is made from G10 fiberglass composite materials, known for their superior lasting properties. It is nearly immune to extreme temperature or humidity, ensuring longevity.
The full-tang structure with triple rivets provides superior resilience and solid durability. The G10 handle is designed for an ergonomic grip, offering satisfying heft and comfort, ideal for vegetable knives. The mosaic rivet in the middle enhances the overall harmony and visual appeal of the knife.
We promise a superior product that will provide you with a lifetime of exemplary service. This high-value performance comes with a premium gift box, making it a perfect choice for any kitchen. Your satisfaction is guaranteed; if you are not completely satisfied, we offer a money-back lifetime support.
Discover the perfect cleaver knife for your kitchen with Black Hawk, and experience the ultimate in functionality and elegance.