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This 10-inch butcher knife is expertly crafted and designed to handle a variety of tasks, effortlessly slicing through tough meat such as beef, poultry, fish, and other cuts. Whether the meat is hard or fibrous, you can cut through it easily, ensuring precision and ease in your preparation.
TUO butcher knives are made from German stainless steel, offering superior quality. Each blade is hand-polished to achieve the best metal surface finish, ensuring the cleanness of the knife and the safety of your food. After vacuum heat treatment, the knife's rust resistance and oxidation resistance are significantly improved, maintaining sharpness over time.
Enhance your cooking experience with this knife's ergonomic handle. The design offers a surprising comfort and a unique, fashionable combination of tan and black, reminiscent of tiger fur. This stylish handle not only looks great but also stands out in any kitchen, adding a touch of wild power and modernity to your workspace.
Precision and sharpness are at the heart of this knife. The blade, honed by skilled blacksmiths using the traditional three-step Honbazuke method, features an edge with each side measuring an extremely sharp 18 degrees. This superior sharpness ensures unparalleled cutting pleasure, making your kitchen work easier and more efficient.
Experience the difference with TUO. We confidently offer a 100% satisfaction guarantee, and a lifetime warranty against manufacturer defects. Try it now with complete confidence and peace of mind.
Enjoy the perfect blend of craftsmanship, innovation, and quality with this versatile and durable 10-inch butcher knife from TUO.