12 Inch Fiery Phoenix Series Slicing Knife for Meat and Brisket - Black

Thorough Product Breakdown

Professional Knife: 12-inch Slicer for Versatile Cutting

Our professional-grade slicer is perfect for carving large roasts, slicing big fruits and vegetables, and cutting bread loaves and layer cakes. The lengthy blade, favored by professionals, easily handles brisket, turkey, ham, pork loins, smoked salmon, and roasts.

Razor Sharp Blade

Crafted from High Carbon German 1.4116 stainless steel, this Tuo knife offers superior hardness and sharpness, more than 3Cr and 5Cr steels. It’s resistant to rust and easy to sharpen to a razor-sharp edge, achieving a smooth, butter-cutting smoothness even for a beginner chef.

Comfortable Handle

The ergonomic, non-slip design ensures a perfect fit in your hand, increasing cutting efficiency and comfort even during long hours of use. The Pakkawood handle, made of high-density wood, provides durability and resistance to breakage or rot. The full tang cast handle adds stability, and the Tuo logo on the tail enhances the texture and overall feel.

Humanized Design

Ergonomically designed for maximum comfort, this Tuo slicer balances the weight of the blade and handle for safer and more efficient cutting. The subtle polishing of the contact point between the hand and knife makes for a smoother feel. Tuo Cutlery integrates ergonomic design principles into the craftsmanship of handmade knives.

Best Gift Choice

This Tuo slicer knife comes in a gift box with a lifetime quality warranty against manufacturing defects. Ideal for both professional and amateur chefs, it can be a thoughtful gift for your loved ones who enjoy cooking. Try it with peace of mind!