12-Inch Hand Forged HC Steel Butcher Knife for Meat Cutting - Ideal for Home and Outdoor Use

A Butcher Knife for Beastly Cuts: Our meat cleaver features a 12-inch razor-sharp high carbon blade hand-forged in fire. Ideal for the great outdoors, this excellent cooking knife brings you one step closer to nature.

Screamingly Sharp Cleaver Knife Design Our chopping knife boasts a perfectly balanced, ruthlessly sharp blade with formidable strength. Capable of cutting, chopping, slicing, de-boning, and cleaving meats, light bones, vegetables, and coconut, this cleaver knife is easily re-sharpened and maintained.

Forged in Fire to Last a Lifetime With a 3 mm thickness and a score of 58HRC on the hardness scale, our cutting knife offers excellent edge retention, sharpness, corrosion, and wear resistance. It will stand the test of time and serve you well for years to come.

Versatile Indoor and Outdoor Knife Created for both indoor and outdoor use, our butcher knife is perfect for camping, barbecues, and tailgating. It gives you the flexibility to prepare your meat and vegetables in the great outdoors or right in your kitchen.

Maintenance Tips Hand-forged from 5Cr15MoV high carbon stainless steel, our meat cleaver is treated with an anti-rust oil-plated coating to protect the blade surface. This coating ensures effective protection against acids, alkalis, or corrosive substances. To maintain the knife, simply rinse it with water and dry the blade and handle with a dry rag. Avoid prolonged exposure to these substances to keep your knife pristine.