Butcher Cleaver Knife M390 High Carbon Steel Ergonomic Handle for Meat Cutting

Product Description

Powder Steel Cleaver Knife - HOSHANHO Cleaver Knife

Superior Edge Retention and Durability Rating at 60-62 HRC, our cleaver knife is made from Powder steel for the inner core and high carbon steel. This ensures extreme edge retention, making it perfect for demanding kitchen tasks, especially the heavy job of chopping bones and ribs, and other meat cutting.

Precision-Crafted for Easy Cutting - V-Shaped Blade Edge: The V-shaped blade edge with wire drawing minimizes cutting resistance and prevents food from sticking. - Two-Sided Polishing: Hand-polished on both sides, the edge ensures smooth and effortless cuts. - Thick Blade Back (2.5mm): The robust 2.5mm thick blade back makes it easier to chop through bones and cut meat.

Ergonomic Design for Comfort and Safety - Anti-Slip Rosewood Handle: Made from carved classic rosewood, this full tang handle provides a comfortable, non-slip grip. - Premium Wood: Ensures exceptional stability and safety during use. - Ergonomic Balance: The balanced design makes handling safer and more comfortable for extended durations.

Multifunctional in Any Kitchen - Versatility: The ultra-sharp blade is perfect for various tasks including chopping, slicing, and dicing. - Comprehensive Features: Ideal for cutting meat, chicken, ribs, and fish, meeting all your daily needs in the kitchen.

Perfect Gift for Kitchen Enthusiasts - Gorgeous Packaging: Comes in a stunning gift box, making it a perfect present for friends and family. - Care Instructions: Hand wash only, towel dry, and store in a ventilated place for optimal care. - Enjoy Your Kitchen Time: Elevate your cooking experience with our high-quality HOSHANHO cleaver knife.