7 Inch Japanese Nakiri Knife for Meats and Vegetables

Product Details Sheet

【Ultra Sharp Blade】 Each Japanese nakiri knife is meticulously hand-polished by experts to achieve a 15-degree edge angle. This ultimate sharpness ensures effortless and smooth cuts, whether you're dealing with delicate skills or powerful chopping.

【Top Grade High Carbon Steel】 HOSHANHO’s 7-inch professional nakiri chef knife is crafted from Japanese AUS-10 high carbon stainless steel. After vacuum heat treatment, the blade hardness reaches an impressive 60HRC. This ensures the knife stays in excellent condition even with frequent use.

【Ergonomic Handle】 The ergonomic shape of the handle adapts to the natural holding posture of the hand, perfectly balancing the weight of the handle and blade. This reduces fatigue during extended use. The pakkawood handle blends seamlessly with the sharp blade for a comfortable and secure grip.

【Exquisite Design】 This Asian vegetable knife features a scallop-shaped hollow pit on the side, not only adding an eye-catching look but also providing non-stick functionality. The wooden handle’s natural grain complements the fine matte finish of the blade, making it a stylish addition to any kitchen. It also makes an excellent gift.

【Multi-function Nakiri Knife】 This chef’s knife excels in various cutting tasks, whether chopping vegetables, meat, or fruits. It can chop, slice, and dice with ease, meeting the needs of different cooking skills. It’s a versatile tool that suits all your kitchen needs.