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Butcher Knife for High-End Meat Cutting and Chopping
A Look Inside
【Razor Sharp and Incredibly Durable】This heavy meat cleaver knife, forged from premium German high carbon stainless steel and heat-treated with ice water cooling, achieves a hardness of 56+.
【Heavy and Thick Cleaver】With a weight of 1.33 pounds and a thickness of 3.8mm, this 7.5 inch butcher knife is perfect for cutting through thick or dense bones. Its 3.54 inch width ensures your chef’s fingers stay safely away from the cutting surface, making it easy to move ingredients from the cutting board to the pan or plate.
【Superior Performance】The MAD SHARK heavy duty butcher chopper excels at breaking down poultry and beef bones. It's also ideal for crushing garlic cloves or squashing.
【Full Tang Design】The full tang design means our cleaver knife blade is one solid piece, with the handle injection-molded around the blade. This provides unmatched strength and durability. The shock-absorbing hole on the back reduces damage from violent impacts when chopping bones.
【Dishwasher Safe】Crafted from German High Carbon stainless steel 5CR15MOV, this knife performs exceptionally well at resisting rust. While it is dishwasher safe, care should still be taken to clean and dry the blade after use to prevent unnecessary corrosion.
