TUO 7 Inch Japanese Damascus Steel Chef's Knife for Meat and Vegetables

Product Highlights

Professional Cleaver Knife: Ultimate Multi-Function Cutting Tool

Light Floral Damascus Pattern The TUO vegetable cleaver features a gentle floral Damascus pattern across its curved blade. This design not only adds an aesthetic touch but also emphasizes the knife’s precision and durability.

Versatile Cutting Capabilities - Cutting Vegetables: The sharp tip effortlessly slices through various vegetables. - Smashing Garlic: The middle part of the blade easily crushes garlic cloves. - Mincing Meat: The bottom of the knife excels at finely chopping meat.

Unmatched Cutting Performance This 10-inch vegetable chopper is perfect for mincing, chopping, and general kitchen tasks, providing unrivaled cutting performance and efficiency.

Premium Material

High-Quality Steel Made in Japan, the blade is crafted from premium AUS-10 high carbon steel, sandwiched with 66 layers of softer steel. This material ensures high rust-resistance, wear-resistance, and long-lasting performance while maintaining maximum sharpness.

Razor-Sharpened Edge

Traditional Sharpening Process The edge is meticulously honed by highly skilled knife smiths using the traditional 3-step honbazuke method. Each blade is honed to an angle of 21 degrees, ensuring a razor-sharp edge for unmatched efficiency in the kitchen.

Ergonomic Pakkawood Handle

Comfort and Durability The handle is designed with a striking grain of polished Pakkawood (sourced from Africa), offering exceptional comfort and durability. Each handle is unique, making it both luxurious and beautiful.

TUO Lifetime Guarantee

Quality and Reliability TUO offers a lifetime guarantee, reflecting our commitment to quality and customer satisfaction. With 103% satisfaction or money back guarantee, you can try the knife risk-free. Perfect as a gift, it brings an international and multi-functional feel to your kitchen.

Experience the perfect blend of elegance and functionality with the TUO Professional Cleaver Knife.