Professional Knife: 12-Inch Slicer for Professional and Home Use
The 12-inch blade is preferred by professionals for cutting through brisket, turkey, ham, pork loins, smoked salmon, and roasts.
Ultra-Sharp, Hollow Ground Blade
Razor Sharp Blade: Made of High Carbon German 1.4116 Stainless Steel
Superior to 3Cr and 5Cr steels, and is less prone to rust and dullness.
Handcrafted Polished Edge
Comfortable Handle: Ergonomically Designed for Long-Lasting Comfort
Made of Pakkawood, a high-density wood that is durable, not prone to breaking or rotting.
Stable Full Tang Handle
Humanized Design: Comfort and Durability for Every Cut
Subtly polished contact points ensure a smooth feel in the hand.
Ergonomics Integrated into Handmade Knives
Best Gift Choice: Lifetime Quality Warranty and Gift Box