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Ring Lite boning knife is incredibly versatile, designed to handle multiple tasks such as boning, filleting, skinning, and trimming. Beyond just fish, this knife is ideal for slicing boneless proteins like raw poultry, flank steak, pork tenderloins, and other tender meats. Its suitability in various culinary situations makes it a must-have for any kitchen.
Featuring a tapered design, each Ring Lite knife blade is meticulously mirror-polished, reflecting a mysterious and magnificent silver light. The knife’s handle is completed with a classic touch by a brown-red coil connecting the blade to the handle, while the black, rounded pakkawood handle showcases a simple elegance. This elegant design allows you to display your noble taste whenever you use this knife.
Crafted from high-quality imported Japanese AUS-8 Steel, known for its superior cut and durability in the industry. Each blade undergoes special-forged technology with precise vacuum heat-treatment and nitrogen cryogenic tempering, ensuring a perfect balance of hardness, flexibility, and wear resistance. The result is a knife with outstanding cutting performance and a long-lasting edge.
Designed for comfort and ease of use, each Ring Lite knife handle is made from pakkawood. This material offers excellent insulation, anti-corrosion, wear-resistance, and anti-acid properties. Whether your hands are sweaty or greasy, you can use the handle comfortably without worry. The ergonomic design ensures a secure and comfortable grip.
At Tuo, we provide the best service and zero-risk shopping experience. Each knife comes in an exquisite gift box and is backed by a lifetime warranty. If you're looking for a thoughtful gift for your family and friends, consider the Tuo Ring Lite series knife.