High Carbon Butcher Cleaver Knife for Kitchen

Powder Steel Cleaver Knife - HOSHANHO Precision-Crafted Cleaver Knife - Material & Durability: Crafted with Powder steel for the inner core and high carbon steel, rated at 60-62 HRC for extreme edge retention. Ideal for heavy kitchen tasks, particularly chopping bones and ribs. - Cutting Performance: Hand-polished edge on both sides ensures smooth and precise cuts through all types of bones, meat, and chicken. - Efficiency & Maintenance: V-shaped blade edge with wire drawing minimizes cutting resistance, and a 2.5mm thick blade back greatly facilitates easier chopping and meat cutting.

Ergonomic Wooden Handle - Comfort & Safety: Anti-slip and firm grip, made with premium rosewood, the full tang handle provides exceptional stability and safety during use. - Ergonomics: Ergonomically designed for balanced handling, reducing hand fatigue even during prolonged use.

Multifunctional Bone Knife - Versatility: Ultra sharp blade edge and excellent balance make it perfect for various tasks such as chopping, slicing, or dicing meat, chicken, ribs, and fish. - Daily Needs: Fulfill all your kitchen needs with a single, versatile bone cleaver knife.

Perfect Gift - Packaging & Care: Comes with a gorgeous packaging box. Machine washing is not recommended; hand wash and dry thoroughly before storing. Perfect for gifting family and friends who love good cooking.