High-Carbon Steel Meat Cleaver for Home & Restaurant

In-Depth Feature Sheet

Premium Powder Steel Cleaver Knife

Why Choose This Cleaver Knife?

• Exceptional Edge Retention: Rated 60-62 HRC, it lasts longer, ensuring you can slice through various ingredients smoothly.
• Strong and Durable: Perfect for heavy tasks like cutting through tough vegetables and meats.
• Wire Drawing Design: Reduces drag and food sticking for easier, effortless cutting.

Precision-Crafted Sharpness Meat Knife

• Hand-Honed Edge: Sharp to 12-15°, providing an optimal cutting angle.
• Robust Blade: Thick 2mm blade ensures easy cutting through meat, fish, and vegetables.
• Not for Bone Cutting: Ensure it's used only for meat and vegetables.

Comfortable Ergonomic Wood Handle

• Full Tang Design: Rosewood handle offers a secure, balanced grip.
• Ergonomic: Reduces hand fatigue and enhances safety during prolonged use.

Versatile Kitchen Workhorse

• Multi-Purpose Tool: Works well for cleaving fish, cutting meat, and dicing vegetables.
• Versatile Cutting: Handles various techniques, making it perfect for everyday cooking.

Elegant Gift Presentation

• Stylish Gift Box: Makes a great gift for culinary enthusiasts and professionals.
• Optimal Maintenance: Hand wash only, keep dry and ventilated for best results.

Save time and frustration with the Premium Powder Steel Cleaver Knife.