MAD SHARK High-End 7 Inch Cleaver Knife for Vegetables and Meat

Notable Features

【Versatile Kitchen Knife】 Prepare almost any aspect of a dish with a single kitchen knife. From cutting meat to chopping vegetables, this multipurpose knife handles it all. The high blade height provides a wide flat side to crush ginger and garlic, and the convenient design lets you easily transfer food to the plate or pan.

【 razor-sharp Edge】 Painstakingly crafted for improved hardness, precision, and flexibility. The edge is hand sharpened to 14-16 degrees per side, making it razor sharp and perfect for both right and left-handed users. At just 320g, this lightweight Chinese vegetable knife is perfect for thin and even cuts.

【Premium German Steel】 Forged from premium high carbon German Molybdenum-Vanadium steel, this knife has excellent performance in hardness, wear-corrosion, and edge retention. Heat treated to 56 Rockwell hardness, it promises long-lasting sharpness and durability.

【durable Handle】 Pakkawood, known for its density and durability, wraps the full tang handle, featuring red and yellow rings and mosaic rivets. This seamless connection ensures a strong and balanced knife that is both solid and reliable.

【Elegant Design】 With a 70 degree angle tip, this small cleaver knife boasts a special, elegant appearance. Unlike traditional Chinese cleavers with a square tip, this knife offers a more refined look. For best results, hand wash only.

Why Choose This Product? - Versatile for all kitchen tasks - Razor-sharp edge, flexible and manoeuvrable - Premium German steel for durability and sharpness - Durable Pakkawood handle for a seamless connection - Elegant design for refined appearance