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The Ring Lite boning knife is a multi-functional tool that excels in various tasks. Perfect for both fish and boneless proteins, it is ideal for boning, filleting, skinning, and trimming. From slicing raw poultry to preparing delicate meats like flank and pork tenderloins, its versatile design makes it indispensable in any kitchen.
Featuring a tapered blade, the Ring Lite knife is meticulously mirror-polished, reflecting a magnificent silver light. The elegant brown-red coil that connects the blade to the handle adds a touch of classic charm, while the black rounded pakkawood handle exudes simple beauty. This knife showcases your refined taste with every use.
Crafted from high-quality imported Japanese AUS-8 steel, known for its superior performance, the knife is special-forged with precise vacuum heat-treatment and nitrogen cryogenic tempering. This ensures excellent hardness, flexibility, durability, and unparalleled cutting performance.
The Ring Lite knife is designed with an ergonomic handle made of pakkawood, offering superior insulation, anti-corrosion, wear-resistance, and anti-slip properties. Whether your hands are sweaty or greased with oil, this handle ensures comfortable and safe handling.
We provide our customers with the best service and a zero-risk shopping experience. Each Ring Lite knife comes in an exquisite gift box, and you can enjoy a lifetime warranty. Perfect for gifting, choose the TUO Ring Lite series knife to give your loved ones something truly special.