VG-10 Damascus 6.5 Inch Nakiri Knife for Home Cooks

Everything Explained

DAMASCUS SUPER STEEL CORE - DAMASCUS NAKIRI KNIFE The Damascus Nakiri knife is made of high-quality Japanese VG-10 steel, which is hammered using vacuum heat treatment. This process forms dense fine metal grains, resulting in a blade that is super hard (62HRC) and incredibly wear-resistant.

HANDMADE WATER-SHARPENED BLADE Each Japanese kitchen knife is finely sharpened by hand using a sharpening stone and water. This technique, combining the power of the stone with the flexibility of water, sand, and cleaning, creates a razor-sharp 15-degree edge. This ensures the knife is super sharp right out of the box.

ERGONOMIC COMFORTABLE WOOD HANDLE The Damascus nakiri knife features an ergonomic olive wood handle. Hand-polished for a perfect fit, this handle ensures utmost comfort and control, making the knife stable and balanced for everyday use.

UNIQUE ANTI-STICK GROOVES DESIGN Designed with a rectangular blade and a razor-sharp edge, the nakiri knife includes unique anti-stick grooves. These grooves reduce contact between food and the blade, minimizing friction and preventing food from sticking. This makes it easier to clean and ensures a smoother cutting experience.

GREAT HELPER FOR KITCHEN The vegetable knife has a blade length of 6.5 inches and a thickness of 2.5mm. It is perfect for various kitchen tasks, especially slicing vegetables and meat. Whether you're a professional chef or an amateur cook, the nakiri knife is the best choice for your culinary endeavors and a great tool for enjoying cooking.