7.7 Inch Chinese Butcher Knife with Herb Stripper, Sheath, and Wood Handle

Key Specifications

2-in-1 Blade Design: SYOKAMI Pioneered Combining a Vegetable Knife and a Meat Cleaver

SYOKAMI has revolutionized kitchen tools with its innovative 2-in-1 blade design. The front half of the blade is hand-sharpened to 15° per side, perfect for chopping a variety of vegetables and meats. The back half of the blade, sharpened to 30° per side, easily slices through bones. This knife gives you the power of two knives in one.

Comes with 3-Hole Herb Stripper

To help speed up your meal preparation, this knife includes a 3-hole herb stripper. It efficiently peels leaves from stems, such as herbs, kale, beets, basil, thyme, rosemary, and other plants. No more switching tools—this single knife does it all.

Humanized Shock-Absorbing Hole Design

Chopping with a large knife often causes hand pain due to the force. SYOKAMI’s shock-absorbing holes help disperse the chopping force, making even difficult tasks manageable and comfortable.

Non-Slip Contemporary Gear Teeth Element

To ensure a stable grip even in wet conditions, SYOKAMI has added a contemporary gear teeth element to the cleaver chef knife. This design enhances both safety and practicality.

Premium Materials and Craftsmanship

Crafted with premium materials, outstanding craftsmanship, and cutting-edge technology, this knife features stunning design elements. Its exquisite gift packaging makes it ideal for birthdays, weddings, anniversaries, and any occasion celebrating the food lovers in your life.