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Professional 8-inch Chinese Cleaver Knife for Chefs
High-Quality Meat Cleaver
This 8-inch meat cleaver is perfect for slicing and chopping multiple pieces of meat, hard vegetables, and fish in various settings. Be cautious: it is not designed to cut bones or other hard materials.
Sharp Cutting
Crafted from German DIN1.4116 stainless steel, our cleaver features edge-polishing to 8-12 degrees for superior sharpness. This reduces fatigue during slicing, making your cutting tasks more efficient and comfortable.
Durable Construction
Our blades are hardened to HRC56 ± 2 through advanced vacuum heat treatment and nitrogen low-temperature tempering. This process enhances their hardness and durability, ensuring they maintain their sharpness over time.
Ergonomic Design
The cleaver handle is made from pakkawood, providing a well-balanced and comfortable grip. The full, large, and round handle ensures a flexible and secure hold, making it easier to maneuver the knife during chopping and cutting.
High Satisfaction
TUO is dedicated to offering top-notch customer service, allowing you to purchase and use with confidence. The chef's knife comes with exquisite packaging and high-quality materials, making it an ideal gift for your family and friends.
