Japanese G10 Kiritsuke Chef Knife - 8.5 inches for Vegetable Cleaving

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PERFECTED KIRITSUKE KNIFE:

THE BLACK HAWK-S 8.5-INCH KIRITSUKE KNIFE - Elegantly modern and purposefully functional - Special-forged high-carbon stainless steel - High-tech vacuum heat-treatment and nitrogen cryogenic tempering - Extreme strength, flexibility, durability, and maximum performance

SLEEK BLADE DESIGN - Ripple pattern finish for high-end appearance and incredible practicality - 3D pattern reduces contact surface between food and blade - Prevents food from sticking and maximizes slicing efficiency

HIGH-STANDARD CRAFTSMANSHIP - Hand sharpened to 12-15 degree per side using traditional Honbazuke method - Precise balance between malleability and hardness - G10 fiberglass composite handle with superior lasting properties - Nearly immune to extreme temperature or humidity

ERGONOMIC DESIGN - Full-tang structure with triple rivets for superior resilience and solid durability - G10 handle designed for ergonomic grip - Satisfying heft and comfort - Stunning mosaic rivet for overall harmony

100% SATISFACTION OR MONEY LIFTTIME SUPPORT - Lifetime of exemplary service - Premium gift box included

WHY CHOOSE THIS KNIFE? - Ideal for those who value both appearance and functionality - Offers durability and performance for a lifetime of cooking - Perfect for professional chefs and home cooks alike - Ergonomic design ensures comfortable use and reduces hand fatigue