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PREMIUM MATERIAL & CRAFT - Our ROCOCO bone meat cleaver has been crafted with the finest 1095 high carbon steel and meticulous attention to traditional blacksmithing techniques. Each cleaver is hand-forged by experienced craftspeople, ensuring superior sharpness, wear resistance, durability, and hardness. For best results, please clean and dry it after each use to prevent rusting.
ULTRA SHARP LABOR-SAVING BLADE - Featuring a 25° V-shaped sharp blade edge, this cleaver minimizes cutting resistance, making it effortless to cut bones with precision and without chipping. The physics-based curved arc design reduces force distance, making it easier and more efficient for chopping ribs and large bones. The unique, anti-stick, and sleek surface texture with a retro hammer pattern ensures easy use, cleaning, and maintenance. The hanging hole also helps store the knife securely.
INTEGRATED FULL TANG HANDLE - This cleaver ensures a firm, durable grip that eliminates broken handles. The integrated full tang design and 5mm thick blade offer unmatched comfort and cutting performance, preventing fatigue even after prolonged use. The non-slip grip makes chopping a breeze, enhancing efficiency and comfort.
MULTIUSE KITCHEN AXE - Suitable for professional chefs and home cooks, this bone cleaver is heavy-duty and versatile. Perfect for cutting tough meat, ribs, chicken, turkey, sheep and cow bones, and frozen foods. Its portability, thanks to the Oxford cloth cover, makes it an ideal companion for hiking, camping, and hunting. It's also a thoughtful gift for birthdays, Father's Day, Mother's Day, anniversaries, Thanksgiving, and Christmas.
RISK-FREE - Our commitment to quality is unwavering. Every ROCOCO chef knife undergoes rigorous testing before shipment. Enjoy an unconditional 30-day return policy and a 12-month warranty against faulty materials or workmanship. Protect your investment and experience a risk-free purchase guaranteed to bring joy to your kitchen.