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The Black Hawk S 7-inch Chinese cleaver knife is designed to be both elegantly modern and purposefully functional. Crafted from special-forged high-carbon stainless steel, this knife undergoes a high-tech vacuum heat-treatment and nitrogen cryogenic tempering. This process ensures it is incredibly strong, flexible, durable, and performs at its best.
The ripple pattern finish forged by state-of-the-art technology complements both style and functionality. This advanced blade design not only adds a high-end appearance but also provides incredible practicality and a satisfying sense of use. The 3D pattern reduces the contact surface between food and blade, preventing sticking and maximizing slicing efficiency.
Our knives are meticulously crafted by experienced kitchen knife smiths. Each blade is hand-sharpened with a traditional Honbazuke method, achieving an edge at 8-12 degrees per side. Our state-of-the-art techniques balance the malleability and hardness of the steel for optimal performance. The handle is made from G10 fiberglass composite materials, which offer superior durability and resistance to extreme temperatures and humidity.
The full-tang structure with triple rivets ensures superior resilience and durability. The G10 handle is designed for an ergonomic grip, providing satisfaction and comfort. The ergonomic design of the knife is perfect for slicing vegetables and other food items. The mosaic rivet in the middle adds harmony and visual appeal to the overall design.
We are committed to providing a superior product that will last a lifetime. Every knife comes with a premium gift box, ensuring you receive a high-value product. If you are not completely satisfied with your purchase, we offer a full money-back guarantee.
Transform your kitchen routine with the Black Hawk S 7-inch Chinese cleaver knife. Discover the mark of superior quality in every cut.